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| Title | Dietary live microorganisms and fermented foods in Swiss adults: consumption, metabolomic profiling, and associations with cardiometabolic health |
| Author | Eugenia PERTZIGER |
| Director of thesis | Prof. Murielle Bochud |
| Co-director of thesis | PD Dr. Guy Vergères, Dr. Kathryn Pimentel |
| Summary of thesis | The project aims to investigate associations between dietary patterns (dietary live microorganisms and fermented foods) and cardiometabolic health outcomes as well as the untargeted urine metabolome. |
| Status | finishing |
| Administrative delay for the defence | 2026 |
| URL | |